I laid out the biscuits, flattened them, filled with pepperoni and cheese. Seal shut and form back into a ball (or close to it) Brush with beaten egg and sprinkle with garlic powder, Italian seasoning. Bake till golden brown on top appox. 15-18 minutes at 350. Serve with pizza sauce to dip.
Do you think I could make them the night before an event, cover them, and keep them refrigerated until the next day? Would the dough get messed up? Thanks for the recipe!
Do you think I could make them the night before an event, cover them, and keep them refrigerated until the next day? Would the dough get messed up? Thanks for the recipe!
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